+1 707-443-1700
Porter Street BBQ of Eureka stands as a beloved staple for barbecue enthusiasts seeking authentic, slow-smoked flavors in the heart of Eureka, California. Specializing in classic American barbecue, this restaurant delivers a mouthwatering array of smoked meats and hearty sides that promise to satisfy any craving for robust, smoky goodness.
At Porter Street BBQ, the star attractions include the generous slabs of beef ribs and pork ribs, each offering a perfect balance of tender meat and a smoky bark that speaks to expert smoking techniques. The tri tip sandwiches are a runaway favorite—packed with juicy, flavorful brisket sliced just right, served with their signature BBQ sauce that adds a harmonious blend of sweetness and tang. Customers rave about the “Heart Attack Sandwich”, a decadent must-try creation that perfectly captures the bold spirit of the menu, delivering layers of succulent meat nestled between fresh bread, accompanied by a side of warming garlic bread or crisp cole slaw for a refreshing crunch.
The sides at Porter Street BBQ complement the meats beautifully. The potato salad and macaroni salad bring creamy, well-seasoned textures, while the clam chowder bowl is lovingly described by patrons as a “bowl of deliciousness,” offering a comforting splash of Pacific Northwest charm alongside your smoky feast. The warmth of their warm BBQ sauce and the variety of dipping sauces elevate each bite with nuanced flavor contrasts, creating a memorable dining experience.
Step inside and you’ll find a welcoming, casual atmosphere fueled by friendly staff and a steady stream of BBQ lovers, both locals and visitors alike. The buzz of satisfied diners, the enticing aroma of smoked ribs filling the air, and a sense of community make every visit feel like coming home. Prices are thoughtfully set—while some menu items carry a slightly premium tag, they are widely regarded as worth every penny for the quality and portion sizes delivered.
Customer testimonials underscore Porter Street BBQ’s reputation as a local institution. From longtime patrons who reminisce about tri tip sandwiches that became a nostalgic favorite, to first-timers blown away by the generous portions and addictive flavors, the consensus is clear: this spot is a must-visit for anyone craving authentic Northern California barbecue. Whether you're after a full rack of ribs, a juicy hot link sausage sandwich, or a simple half chicken smoked to perfection, Porter Street BBQ delivers on all fronts with professionalism, warmth, and undeniable flavor.
If you find yourself in Eureka, be sure to swing by 605 Broadway Street and give your taste buds the smoky celebration they deserve. With hearty portions, rich sauces, and a community vibe, Porter Street BBQ doesn’t just serve meals — it crafts experiences that keep customers coming back time and again.
Drove through recently and tried this place. Ordered the heart attack sandwich, it was so good. If it wasn’t closing time I would have ordered another. Recommend this to my friend. His family loved it. His daughter doesn’t eat meat much, and she really loved the ribs. They are bringing me a sandwich home lol. Tri tip, ribs, and bbq sauce are awesome. Will drive through to try again.
So peaceful and we gt in right before the lunch rush! Umm yo their potato salad taste pretty good! And warm bbq sauce! Dam we gt the beef rib special for24.99 and it fed 2 ppl...
Awesome!! Like always. They have the best sandwiches I have found in this county so far and I've been here all my life. You have to try them atleast once. They're a little pricey, but so worth every penny.
The store are busy and the staffs are very friendly and helpful. Beef rib and tri beef were excellent. The condiments are very good for the meal. Chowder soup also works great
Haven't come here for about 10 years. So happy I came here with my family today. Used to come here all the time as a teen. My god have I missed the tri tip sandwiches are amazing. However the BBQ sauce has changed. It used to be addictive for me. Still love this place though.
Great welcome as soon as we walked in the door . lots of options on the menu. I had the sampler platter tri-tip beef and pork ribs with a chicken thigh a side of potato salad and a cup of chili. Everything was great . My wife ordered the pastrami sandwich also fantastic. They cook everything outside on a custom pit . While we were leaving we had the privilege of meeting the owner and shared the restaurant history with us